Tonight I cooked and served up my most original recipe yet: Southwest Mac n Cheese.
I LOVE mac n cheese. So when I saw a recipe with a similar title in a cookbook I love, I just HAD to give it a try. Problem was, I didn't appreciate that recipe enough. :) It had ingredients I didn't think were wholesome enough, and it seemed kind of... boring. But the IDEA was excellent!
So, I took my own regular homemade mac n cheese recipe and added a bunch of delicious things to it--black beans, corn, chili peppers, and bell peppers. I also added chili powder and just a bit of seasoning salt to bring out the flavors. In the end it needed a bit more flavor from the spices, but this recipe was a great start!
I was just playing around with it tonight, in terms of quantities, so I didn't take any accurate measurements. I'll make this recipe again in a few weeks and actually measure things, so I can post a recipe for everyone to enjoy!
Looks delicious! Good job experimenting!
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